Let’s Cook with Our Favorites

Turn everyday meals into something special with recipe ideas made from our most-loved products.

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Thai red chicken curry served with white rice in a black bowl, garnished with chopped herbs
Red Chicken Curry

Ingredients   5 – 6 tbsp Thai Red Curry Paste (store bought, Maesri best) Directions 3 tbsp vegetable oil (or canola...

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A hand holding a pork bulgogi taco filled with spicy pork, shredded vegetables, green onions, and creamy sauce against a blurred night market background
Pork Bulgogi Taco

Ingredients   Pork bulgogi, taco sized flour tortillas, ¼ cup diced Kimchi, 1-2 cups shredded cabbage, ½ whole onion sliced,...

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Beef bulgogi spring roll wrapped in translucent rice paper with lettuce and vegetables, served with sweet chili sauce and dipping sauce
Bulgogi Spring Rolls

This beef bulgogi spring rolls recipe is fast and easy, as I used PK beef bulgogi as a shortcut. Ingredients...

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Spicy Korean pork tacos in soft tortillas, topped with green onions and sesame seeds, served in a white takeout container
Spicy Pork Tacos

Korean spicy pork (jeyuk bokkeum) tacos: the perfect fusion between Korean and Mexican cuisines. Ingredients Pork bulgogi, taco sized flour...

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Two halves of a beef galbi burrito filled with Korean BBQ beef, rice, kimchi, and green vegetables, served on foil
Beef Galbi Burrito

Instant Pot Korean BBQ Burrito–tender shredded beef roll up in a soft tortilla with rice, cabbage and sriracha mayo. A...

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Spicy cheese buldak chicken and rice cakes topped with melted cheese and sliced green onions in a black skillet
Cheese Buldak

Today’s recipe is super-spicy chicken, called buldak  in Korean. The Korean word bul means fire, and dak  means chicken, so...

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